The very best tomatoes to develop in cool or chilly climates are short- to mid-season tomatoes—that’s tomatoes that mature within the shortest variety of days, 55 to about 75 days from transplanting.
Brief- and mid-season tomato varieties generally require fewer days of warmth to ripen fruit and are naturally tailored or have been developed for cool temperatures.
Cool and chilly local weather areas generally have quick rising seasons; a rising season is the frost-free days between the final frost in spring and the primary frost in autumn. The place the rising season is brief you wish to develop tomatoes which have fewer days to maturity and people that may tolerate chilly temperatures–which means temperatures within the mid to excessive 50°sF and 60°sF (15-16°sC). (Tolerate doesn’t imply thrive; tomatoes wherever they’re grown demand largely days within the 70°sF (20°sC to thrive and ripen.)
Tomatoes effectively tailored to cooler summer season areas are additionally your best option to develop early within the season and to plant once more in mid-summer in warm- or long-growing season areas. Plant these varieties early in spring when temperatures are cool earlier than you plant long-season (80-plus days to maturity) and plant them later to ripen when temperatures are cool.
Wherever tomatoes are grown, they have to be protected against frost. When rising tomatoes in cool areas, feed them compost tea weekly for the vigor wanted to resist cool climate.
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Open-Pollinated and Hybrid Tomatoes for Cool Climate
Listed here are each hybrid and open-pollinated tomato varieties for cool or chilly summer season areas:
Black Prince: open-pollinated, indeterminate, 70 days, crimson with black shoulders, rich-fruity taste, from Siberia.
Bush Beefsteak: open-pollinated, determinate, 62 days, deep crimson, beefsteak, 8 ounces, compact and prolific.
Superstar: hybrid, determinate, 70 days, crimson, globe, 8-12 ounces, wealthy tomato taste, illness and crack resistant.
Chilly Set: open-pollinated, determinate, 65 days, crimson, 4 inches throughout, flavorful, from Canada.
Floramerica: hybrid, determinate, 70 days, crimson, 7 ounces, does effectively in hot and cold areas, All-America Picks efficiency winner.
Galina’s (Galina): open-pollinated, indeterminate, 75 days, yellow-orange, cherry, 1 inch, from Siberia.
Glacier: open-pollinated, determinate, 55 days, crimson, small globe, 2-3 ounces, candy, juicy; units fruit effectively in chilly climate.
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Golden Nugget: hybrid, determinate, 60 days, yellow, cherry, 1 inch, very flavorful, disease-resistant, developed by Oregon State College.
Gregori’s Altai: open-pollinated, indeterminate, 67 days, pink-red, beefsteak, 8-12 ounces, candy, juicy, from Siberia.
Grushovka: open-pollinated, determinate, 65 days, pink, egg-shaped, 3 inches lengthy, scrumptious, from Siberia.
Husky Gold: hybrid, indeterminate, 70 days, golden, globe, 7 ounces, candy, flavorful, disease-resistant,
1993 All-America Picks Award Winner.
Kimberly: open-pollinated, indeterminate, 54 to 58 days, crimson, cherry, golf ball-sized, 1-2 ounces, full taste balanced acid and sugar, from Canada.
Legend: open-pollinated, determinate, 68 days, crimson, beefsteak, 14-16 ounces, candy, few seeds, late blight resistant, developed by Oregon State College, parthenocarpic tomato (units fruit with out fertilization).
Manitoba: open-pollinated, determinate, 58 days, crimson, globe, 6 ounces, tangy taste, disease-resistant,
developed in Manitoba, Canada.
Moskvitch: open-pollinated, indeterminate, 60 days, deep crimson, 4-6 ounces, developed in Russia.
New Yorker: open-pollinated, determinate, 66 days, scarlet, beefsteak, 6 ounces, candy, meaty, disease-resistant; units fruit in cool temperatures.
Northern Delight: open-pollinated, determinate, 65 days, crimson, 1-2 ounces, chilly tolerant, illness resistant, developed by North Dakota State College.
Northern Publicity: hybrid, determinate, 67 days, crimson, 8 ounces, flavorful, chilly tolerant, compact plant.
Novia: hybrid, determinate, 60 days, red-orange, 7-9 ounces, illness, crack resistant.
Orange Pixie: hybrid, determinate, 52 days, yellow-orange, giant cherry, 1¾ inches, candy, juicy, meaty, illness resistant.
Oregon Spring: hybrid, determinate, 58-60 days, crimson, globe 5 ounces, flavorful, meaty; developed by Oregon State College; parthenocarpic tomato (set fruit with out fertilization).
Polar Child: open-pollinated, determinate, 60 days, crimson, globe, 2-4 ounces, wealthy taste, developed in Alaska.
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Polar Magnificence: open-pollinated, determinate, 63 days, crimson, globe, 2-4 ounces, very candy, flavorful, developed in Alaska.
Polar Star: open-pollinated, determinate, 65 days, crimson, globe, 3-4 ounces, candy and tangy, developed in Alaska.
Prairie Fireplace: open-pollinated, determinate, 55 days, deep crimson, 3-4 ounces, wealthy taste, chilly tolerant, compact plant.
Pruden’s Purple: open-pollinated, indeterminate, 72 days, darkish pink beefsteak, 12-16 ounces, very candy, meaty, juicy, warmth, and chilly tolerant.
Russian Purple: open-pollinated, indeterminate, 78 days, crimson, 2-5 ounces, candy, juicy, tolerates chilly nights, developed in New Zealand.
San Francisco Fog: open-pollinated, indeterminate. 70 days, crimson globe 2-3 inches, candy, flavorful, prolific in cool, moist climate.
Sasha’s Alti: open-pollinated, 60 days, vibrant crimson, globe, 4-6 ounces, candy, meaty, juicy, from Siberia.
Scotia: open-pollinated, determinate, 60 days, crimson, globe, 4 ounces, candy, flavorful, developed in Nova Scotia, Canada.
Siberian: open-pollinated, determinate, 50 days, vibrant crimson, small-fruited, as much as 5 ounces, candy, flavorful; set fruit at low temperatures, from Russia.
Siletz: hybrid, determinate, 52 days, crimson, globe, 10-12 ounces, candy, flavorful; developed by Oregon State College for short-season; parthenocarpic tomato (units fruit with out fertilization).
Silvery Fir Tree: open-pollinated, determinate, 55-60 days, orange-red, small-fruit to three” throughout, very flavorful, ferny leaves, from Russia.
Sophie’s Alternative: open-pollinated, determinate, 54 days, orange-red, 8-10 ounces, candy, flavorful, developed in Edmonton, Canada.
St. Pierre: open-pollinated, indeterminate, 75 days, crimson, 4-6 ounces, very candy, flavorful, chilly, and drought-tolerant, from St. Pierre Island, France.
Stupice: open-pollinated, indeterminate, 55 days, crimson, small slicing tomatoes, 2-3 inches, very flavorful early season; very cold-tolerant selection from Czechoslovakia.
Sub-Arctic: open-pollinated, determinate, 42 days, crimson, about 4 ounces, candy, flavorful.
Sugar Child: open-pollinated, determinate, 54 days, orange, giant cherry, 1-2 ounces, very candy, flavorful.
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