The Finest Manner To Cook dinner Filet Mignon: The Fail-Proof Methodology!

In case you are splurging for a special day meal and bought a few of filet mignon steaks it’s possible you’ll be looking for one of the best ways to cook dinner them. In any case, you spent your hard-earned cash on one of the vital tender cuts of beef and also you certainly need them to end up excellent.

And after I imply excellent, I imply steakhouse high quality. You already know the kind of steak that I’m speaking about.

Upon preliminary presentation you’ll discover that the steak is completely seared on the outer floor. Then if you lower it throughout the grain, you will discover that it’s completely cooked to order and the juices instantly pour out onto your plate.

One chew, that you’ve essentially the most scrumptious steak in entrance of you. Though perhaps not at that actual second, you additionally know that the steak will value you a fairly penny.

That’s the reason most of us save one of these meal for an anniversary, Valentine’s Day or one other particular vacation celebration. Nonetheless, with the each rising prices of going out to eat a few of us are opting to economize by making these big day meals at residence.

Though the price of beef can be on the rise, it’s far more inexpensive than spending and night out. Due to this fact, in an effort to economize however nonetheless have tender and juicy steaks, I’m sharing this fail-proof method with you.

Filet Mignon Steak

So what makes Filet Mignon so scrumptious? All of it originates the place the favored steaks are positioned on the cow.

Originating as a part of a thick and juicy beef tenderloin, it’s a lower of meat positioned adjoining to the the backbone. It is among the most tender cuts of beef that’s out there.

It’s because it comes from a muscle that hardly ever will get used. It’s a tremendous lean lower of beef that requires a particular technique of cooking in order that it stays tender.

Due to this fact, due to its nice qualities the worth of this lower of beef is way larger than different cuts of steak.

The Distinction Between Filet Mignon, New York Strip, Sirloin & Ribeye Steaks

Filet Mignon 

Filet mignon is a compact, thick lower of beef that when actually melt-in-your-mouth if you cook dinner it proper. The meat has very low fats content material which makes it each buttery and gentle in taste in comparison with different cuts of meat.

It’s the softest lower of beef and is the popular steak for many individuals.

New York Strip Steak

New York Strip steak is from the prime lower of beef. It has a skinny exterior fats cap and good marbling all through the meat.

Nonetheless as a result of there are not any giant pockets of fats they cook dinner as much as be considerably tender with only a slight little bit of chew.

Sirloin Steaks

Though considerably just like a New York Strip steak, Sirloin steaks are a part of the spherical lower of the cow. Sirloin is a bit fattier than a New York strip however nonetheless a reasonably lean lower. It has good beef taste with medium tenderness.

Ribeye Steak

Ribeye steak is giant in dimension and comprises excessive fats ranges, together with thick and outlined marbling. The fats gives the meat with a ton of taste and is the favourite amongst many steak lovers.

Though each steaks are tender the filet mignon is the softest lower of beef steak.

The Secrets and techniques To Cooking Filet Mignon

Though filet mignon steaks are thought-about small steaks, they’re much thicker than different steaks. Nonetheless, don’t let the thickness idiot you.

They really cook dinner in a short time and might change into overdone simply for those who don’t comply with this technique for cooking. And all of it begins with the kind of skillet that you just want.

1. The Skillet

To begin with, you will need to have a skillet that’s accepted for oven use at 400°F. One of the simplest ways to cook dinner filet mignon is in forged iron skillet, however any non-stick skillet that has been accepted for that temperature within the oven will work.

2. Preheat The Oven Earlier than You Start

As a result of this recipe comes collectively so rapidly, it’s essential to preheat the oven earlier than you start. Nonetheless, I don’t imply to easily flip the oven on and start cooking the steaks in a skillet.

As an alternative, wait till the oven is not less than at 375°F earlier than continuing with the recipe. The aim right here is place the seared steaks instantly within the oven, with none wait time.

3. Don’t Contact The Steak

A very powerful step is to not contact the steaks which were positioned within the skillet to sear for two 1/2 minutes! This would be the hardest step, however belief me, it makes all of the distinction in how your filet mignon steaks cook dinner.

The steak must sear correctly and for those who transfer it, the method has been interrupted. After the two 1/2 minutes, flip the steaks over and sear the opposite aspect for two – 2 1/2 minutes.

Then you possibly can choose the steaks up with the tongs and sear the perimeters for even shade. Subsequent, instantly place the whole skillet within the oven for the steaks to complete cooking.

4. Checking The Inner Temperature

After the steaks have been within the oven for 4-5 minutes, examine the inner temperature with a digital meat thermometer. It is very important put the thermometer within the aspect of the meat, not the highest.

This can end in a extra correct studying of the inner temperature within the middle of the steak.

In the event you want a medium-rare steak, then it would be best to take away the skillet from the oven when the thermometer reads 125°F. For a medium steak with a pink inside, cook dinner till the show reads 130° F.

And for people who prefer it a bit extra finished within the middle, take the skillet out when the temperature reads 135°F.

It is very important keep in mind that the steaks will proceed to cook dinner for one more 5 minutes or so when they’re faraway from the oven. We’ve tried this technique many occasions over the past a number of years and we now have all the time ended up with completely cooked filet mignon for 2 every time.

How To Cook dinner Filet Mignon Steaks

*Full recipe directions together with particular measurements, cook dinner temperatures and occasions are positioned in a printable recipe card on the backside of this text. Nonetheless, you should definitely preserve studying for useful ideas and tips when making this recipe.

INGREDIENTS

• 2 Filet Mignon steaks, 6 ounces every
• Olive oil
• Kosher Salt and recent cracked Black Pepper

INSTRUCTIONS

Take the steaks out of the fridge not less than half-hour previous to cooking. Preheat the oven to 400°F.

Drizzle the steaks frivolously throughout with olive oil, and season either side with salt and pepper. When the oven is preheated, warmth a non-stick skillet over excessive warmth on the range.

When the skillet may be very scorching, place the steaks within the skillet and don’t contact for two 1/2 minutes. Flip the steaks over and cook dinner an extra 2 – 2 1/2 minutes.

Utilizing tongs, sear the perimeters of the steaks so they’re brown throughout. Place the skillet with the steaks nonetheless in it, within the oven for 4- 5 minutes.

Insert a meat thermometer into the aspect of the steak. Take away the steaks from the oven when the inner temperature reads 125° F for Medium-rare, 130° F for medium, and 135° F for medium-well.

Permit the steaks to relaxation 5 to 10 minutes earlier than serving. The meat temperature will proceed to rise 5 to 10 levels because the meat rests.

Serve the steaks with our completely cooked Baked Potatoes.

Take pleasure in!

Mary and Jim

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